Saturday 7th July 2018
31, Masilamani Road, Balaji Nagar, Royapettah, Chennai
SAY CHEESE – yes, you heard it right! Chef Neelima Sriram’s upcoming cooking workshop is going to be all about vegan cheese.
She will take you through a series of homemade vegan cheese recipes, from quick and easy parmesans to creamy, tangy cultured cheeses. She will be using ingredients like cashews, almonds , tofu, and seaweed etc and participants will learn how to make delicious, dairy-free cheeses for any diet, budget, or schedule.
Wait it’s not over yet!!! She will also teach you how to make plant based dips n chutney to go with.
Time: 11:00 am – 2:30 pm
Contribution: Rs 2200 per person
Early Bird Discounted Rate: Rs 1900 per person till 4th July 2018
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 097691 17747
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund on that day of event.