Description
(Two online zoom sessions)
Honestly, its taste that makes us eat another being, as otherwise compassion is our innate nature.
What if we can try to reproduce the taste with plant based food? Anyway, raw meat and egg has no taste in itself. It’s only when you cook them with spices and vegetables that you start enjoying them.
Let’s take you on this alternative culinary journey where you can enjoy your favourite dishes made with plants. Join our four presenters, who relished their non-veg and have recreated the same and are here to share their secrets in this special class.
Menu:
Day 1 (11th July)
- ‘Fish’ Fillet
- ‘Meatball’ Curry
- ‘Mutton’ Sheekh Kebab
- Boiled ‘Eggs’
- Smoked ‘Salmon’
- Creme Brulee
Day 2 (12th July)
- ‘Omelette’
- Tamil Nadu ‘Fish’ Curry
- ‘Mutton’ Biryani
- ‘Chicken’ Nuggets
- Sindhi ‘Mutton’ Curry
- Chocolate Mousse
Date: Saturday, 11th July and Sunday 12th July 2020
Time: 11.00 am to 12.15 pm (9.30 am UAE, 1.30 pm Singapore, 3.30 pm Australia)
Presenters: Rose Pinto, Neelima Sriram, Somna Sachdev and Vineeta Punjabi
Contribution: Rs. 1000 for two sessions
Note: Zoom links and recipe sheets will be shared via email one day prior to the class. Please check your inbox or spam folder. In case you do not receive the email, please contact – office@sharan-india.org or call / whatsapp – +919769117747
No Video Recording will be shared after the class.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
