Japanese Cuisine 1
Saturday 5th December—Sunday 6th December 2020
Online on Zoom, Online Events
Bring the flavours of Japan to your kitchen. Japanese whole food plant based food is fun to make and super healthy. Many of the Japanese staples are already vegan like mushrooms, tofu, sesame seeds and a variety of vegetables. At times, we all like to try different cuisines, so making these at home ensures that everything is fully vegetarian without the addition of hidden ingredients like oyster sauce and fish sauce etc.
- Okonomiyaki (Savoury Pancake), Sauce, Japanese Mayo
- Gyoza (Pan Fried Dumplings), Gyoza Sauce
- Miso Ramen Soup
- Edamame Soba Noodle Salad
- Sushi, Ginger Pickle
- Tofu Croutons
- Sweet Potato Pudding with Caramel Sauce
Dates: Saturday 5th – Sunday 6th December 2020
Time: 6 pm – 7.30 pm (8.30 am New York, 1.30 pm UK, 4.30 pm UAE, 8.30 pm Singapore, 10.30 pm Australia)
Contribution: Rs 1000
Registrations for the live event will close at 4 pm on 5th December 2020.
Note: You will receive an automated confirmation message and if the payment is made you will also receive a zoom link as soon as you register.
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Recipe sheets will be shared via email one day prior to the session.
In case you do not receive the email or recipe sheets, please contact – firstname.lastname@example.org or call / whatsapp – +91 9769117747
In case you are unable to attend the live session, you may choose to receive the recording. This will be available to you as per your choice, on the day after the event or the nearest Friday/ Saturday/ or Sunday after the event for a limited time of 48 hours. You can register by clicking on the registration button and you will be guided to choose between the live and the recorded event. The price will remain exactly the same.
Strictly no recordings will be given to those who have registered for the LIVE zoom session, whatever may be the reason.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.