Thursday 31st January 2019
Cypress Woods, 5th Floor, 16, Linking Road, Near Shree Sagar Restaurant, Mini Punjab Lane, Bandra (W), Mumbai
Cheese, cream, plain flour, olive oil, eggs, sugar and more are an integral part of Italian cuisine, but that’s not a reason to miss it as you will get equipped how to make it delicious without all of these ingredients in this special class.
- Minestrone Soup
- Tomato n Pesto Bruschetta
- Penne Arrabiata
- Fettucine Garlic Alfredo
- Spinach & Mushroom Ravioli in silky Coconut Sauce
- Stir fried Gnocchi
Time: 2 to 4 pm
Contribution: Rs 2200 per person.
Early Bird Discounted Rate: Rs 1800 per person till 29th Jan 2019.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 97691 17747.
Presenters: Shalini Kocha, Madhura Vayal.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another programme. No refund at the day of event.
This workshop is in association with Veganuary