Description
(2 online sessions)
Join us to explore and learn mouthwatering and healthy global appetizers in this two day workshop. While travelling on this journey, you will experience delicious, cheesy and nutritious appetizers with a variety of dips.
Wouldn’t it be exciting to learn how to cook up an amazing range of recipes that are dairy free, oil free and sugar free and yet super tasty and authentic.
This is just the perfect class for you if you love an international cuisine and here is what you will be learning –
Day 1 – 13th June
- American Corn Cheese Croquettes with Salsa
- Lebanese Pocket Falafel with Rainbow of Dips
Day 2 – 14th June
- Asian Potstickers with Scallion and Gyoza Dips
- Indian Mango Crump Cookies with Mango Jam
Dates for zoom sessions: Saturday 13th June and Sunday 14th June 2020
Time for each session: 7.00 pm to 8.30 pm IST (9.30 am New York, 2.30 pm UK, 5.30 pm UAE)
Contribution: Rs. 800/- for two sessions
Presenter: Smita Dedhia
Contact: 022 4003 1909, 97691 17747
Note: Zoom links and recipe sheets will be shared via email on the day of the class. Please check your inbox or spam folder. In case you do not receive the email, please contact – office@sharan-india.org or call / whatsapp – +919769117747
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
