Description
Burst surprises this Diwali as you serve healthy delicacies which are oil-free, dairy-free, and preservative-free, made sweet with natural sugars and love, to your family and friends this year. And you know what’s the best part….they are so easy to prepare!
Be it a party or just in the mood to make something special, Indian sweets come to the foray. However indulgence is an issue as our sweets and snacks are heavy and rich with oil, butter, ghee, cream and more. Well get set to learn how to make healthy sweets and snacks in this Diwali Special wholesome workshop, so that you can treat yourself and your surprised guests with no guilt, as everything will be made without the health deteriorating ingredients!. With this in-depth group class you’ll be making a variety of sweets and snacks this festive season.
Menu:
- Namakpare
- Sprouts Kachori
- Kesar Peda
- Pista Roll
- Kaju Puri
- Baklava Cigars
- Karanji/Gujiya
- Ras Malai
Time: 4.00 pm – 6.00 pm
Contribution: Dhs 250 per person
Early Bird Discounted Rate: Dhs 200 per person till 17th Oct 2019.
Note: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
This event has been SOLD OUT
Contact: 050-7457295 / 050-3842311/ 050-5672013
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund towards another programme. No refund at the day of event.
Presenters: Veena Thakker and Vineeta Punjabi
