Description
(Two online zoom sessions)
Food in India is so diverse that each state has many different ways of making their curries and breads. In this special class, we have tried to give a collection of the best Indian meal combinations and all without the use of oil, ghee, butter or any other dairy products!
This class is all about preparing exquisite and appetizing variety of Indian breads and pairing them with a classic Indian curry for an unforgettable meal. So if you are eager to embark on a health trip, yet maintaining best quality as well as amazing flavors…believe us this class is just for you.
Join Ruchi and Vandana to enjoy and learn a variety of delicious and healthy Indian meal combinations…
Menu
Day 1 (20th July)
- Kadala Curry
- Puttu
- Jackfruit Curry
- Millet Roti
Day 2 (21st July)
- Navratan Korma
- Naan
- Alu Ki Subzi, Achaar
- Poori
Date: Monday 20th July and Tuesday 21st July 2020
Time: 3.00 pm to 4.30 pm IST (10.30 am UK, 1.30 pm UAE, 5.30 pm Singapore)
Presenter: Vandana Tiwari and Ruchi Singh
Contribution: Rs 1500 (Early Bird: Rs 1000 till 18th Jul 2020)
Registrations close on 20th July 9 am IST
This event has been SOLDOUT
Note: You will receive an automated confirmation message with the zoom link as soon as you register online (not manually)
If you do not see this please check your spam and whitelist our address to avoid missing future mails by dragging it into your Primary Box
Recipe sheets will be shared via email on the morning of the session.
In case you do not receive the email or recipe sheets, please contact – office@sharan-india.org or call / whatsapp – +919769117747
No recording of the session will be shared.
Cancellation 24 hours before the event attracts full refund. No refund for cancellation on the day of the event.
