Description
200 degree Celsius…. Hot oven… flour dusted pan….. its time to let go of yeast anxiety and embrace the easy bread making skills. Believe it or not bread dough is very forgiving!!! Come and learn preservative free, sugar free, additives free and Gluten Free breads and spreads- sweet and savoury.
On the menu
Breads
- Pumpkin Bun
- Gluten Free Focaccia
- Millet Sandwich Bread
- Whole Wheat Loaf
Spreads
- Jam
- Tomato Chutney
- Nutella
- Mix Veggie Dip
Time: 11.30 am to 1.30 pm.
Contribution: Rs 2400 per person.
Early Bird Discount: Rs 2100 per person till 27th Sep 2018.
Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Contact: 022 4003 1909, 097691 17747.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund for cancellations on the day of the event.
