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Around the World in 8 Tea-plates

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Description

Get together with Shukul Kachwalla from New Zealand and Reyna Rupani from Mumbai as they take you over a culinary journey of sorts!

Learn how to make some easy and healthy plant based dishes with zero oil, cream, butter, preservatives etc. from 8 countries around the globe!

You will get to taste some

  • Jamaican Watermelon & Mint Crush
  • Potato, Eggplant Mash from New Zealand
  • English Hearty Pumpkin and Sweet Potato Soup.
  • Thai Massaman Curry with Brown Rice
  • Mexican Beans Salad
  • Japanese Sushi Rolls
  • Dutch Oats Cookies
  • American Cheese-Cake

Bon Appétit…. (oops that’s French!)

Presenters: Reyna Rupani and Shukul Kachwalla.

Time: 2 pm to 4:30 pm.

Google map: Click here.

Contribution: Rs 2200 per person.

Early Bird Discount: Rs 1800 per person till Sunday 7th February 2016.

For Both Events:
Optimising Digestive Issues Workshop
+
Around the World in 8 Tea-plates Cooking Class
= Rs 3300 per person.

Contact:
Shreya Singhania 9820947564
Anney Verghese 9930752967

Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund.

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Sanctuary for Health And Reconnection to Animals and Nature

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