Steamed Vegetables with Gado-Gado

Ingredients

For the Vegetables

• 2 cucumbers, chopped in cubes


• 20 g bean sprouts


• 20 g moong sprouts


• 2 tsp toasted sesame


• 150 g tofu cut in thin slices about 1/4 inch thick

For the Peanut Sauce

• 1 cup peanut (without skin)


• 1/2 tsp red chilli powder


• salt to taste


• 2 garlic cloves, crushed


• 1 tsp brown sugar


• 1 tbsp soy sauce


• 1 tbsp black vinegar


• 1 inch ginger


• 1/2 cup fresh grated coconut milk

Method

Pan fry the tofu till the outer layer is crispy.

Place all the chopped salad vegetables and sprouts in a bowl and mix.

Peanut sauce

Roast the peanuts beforehand. Add roasted peanuts, ginger, garlic, red chilli powder, brown sugar, salt, soy sauce, black vinegar and coconut milk into grinder to mix. The consistency of the sauce should be like the Thousand Island Sauce. Add more coconut milk if it’s too thick.

Serve the salad vegetables plain with crispy tofu on top and pour the peanut sauce on top as per taste.