SHARAN Library Books
Most of these books come from abroad and are expensive. In order to make sure we do not lose any books we are asking for a deposit of Rs 2000 + Rs 500 towards courier charges if applicable. Ashish will keep track of the payments and when the Rs 500 is used up you will be asked for another payment. The deposit of Rs 2000 is returnable to you at any time you would like to close your account. Please make out cheques in the name of SHARAN. We will provide you with receipts.
At the moment Ashish Mehta has offered his services so there is no cost of running the library. In case the usage and number of books increases, there may be a small charge incurred for running the library but this is not envisaged at least for the first year. Presently, you will not be charged anything for reading the books as long as you return them in time. The period for keeping the books is one month. You may borrow 2 books at a time. Please return the books as soon as possible so that others may read the books as well.
In case you want to renew a book, please let Ashish Mehta know, and you may do so provided no one else is waiting for the same book.
Books can be couriered to you. You will bear the courier charges of the books both to and fro.
In case a book is not returned on time you will receive a notice by phone or email. Despite this if the book is still not returned quickly, a new one of the same title will be ordered and the money will be deducted from your deposit.
To request a book please SMS or your request to Ashish Mehta (0)99677 23000 or by email to ashishcm2@yahoo.com adding your name to the message.
You can see a list of the titles available below:
Books on health
Alkalise or Die by Theodore Baroody
Boosting Immunity by Len Saputo & Nancy Faas
Breaking the Food seduction by Neal Barnard
The China Study by T. Colin Campbell
Chew on this by Eric Schlosser
Defeating Diabetes by Brenda Davis & Tom Barnard
Depression the Way Out by Neil Nedly
Disease Proof your Child by Joel Fuhrman
Don’t Drink Your Milk by Frank Oski
Dr. Neal Barnard’s Program for Reversing Diabetes by Neal Barnard
Eat More, Weigh Less by Dean Ornish
Eat for Health Part 1 the Mind of Makeover by Joel Fuhrman
Eat for Health Part 2 the Body Makeover by Joel Fuhrman
Eat to Live by Joel Fuhrman
Fit for Life by Harvey & Marilyn Diamond
Foods that Fight Pain by Neal Barnard
Food for Life by Neal Barnard
GLOW a prescription for radiant health and beauty by Christina Pirello
Green for Life by Victoria Boutenko
Health at 100 by John Robbins
Mad Cowboy by Howard Lyman
The McDougall Plan by John McDougall
The McDougall Program - 12 Days to dynamic Health by John McDougall
The McDougall Program for a Healthy Heart by John McDougall
No More Bull by Howard Lyman
Nutrition Guide for Clinicians by PCRM
The Pleasure Trap by Douglas J. Lisle, Alan Goldhamer
The Princess and the PMS by Elisabeth Goodman
Prisoned Chickens Poisoned Eggs by Karen Davis
Proof Positive by Neil Nedly
Reversing heart disease by Dean Ornish
Skinny Bitch by Rory Freedman, Kim Barnouin
The Spectrum by Dean Ornish
Turn Off The Fat Genes by Neal Barnard
Quantum wellness by Kathy Freston
Books on animal rights
The Case for Animal Rights by Tom Regan
Created from Animals - the moral implications of Darwinism by James Rachels
Making kind choices by Ingrid Newkirk
Thanking the Monkey, Rethinking the way we Treat Animals by Karen Dawn
Pleasurable Kingdom by Jonathan Balcombe
Slaughterhouse by Gail A Eisnitz
The Way We Eat. Why Our Food Choices Matter by Peter Singer
Why Animals Matter by Erin Willims and Margo de Mello
Books on ethics and ecology
Diet for a New America by John Robbins
The Empty Ocean by Richard Ellis
The Face on my Plate: The Truth About Food by Jeffrey Masson
The Food Revolution by John Robbins
The Good Life by Mary & Scott Nearing
May All Be Fed by John Robbins
Vegan Freak - being vegan in a non-vegan world by Bob and Jenna Torres
Vegan the new ethics of eating by Erik Marcus
World Peace Diet by Will Tuttle
Vegan cookbooks
CalciYum - Delicious Calcium-Rich Dairy Free Vegetarian Recipes by David & Rachelle Bronfman
How it all Vegan by Tanya Barnard & Sarah Kramer
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