Factory Farming
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by / / pages ISBN: Price: OUT OF STOCK About the Book
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Animal Factories by Jim Mason / Paperback / 240 pages ISBN: 0517577518 Price: OUT OF STOCK About the Book
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Battered Birds, Crated Herds: How We Treat the Animals We Eat by Gene Bauston / Paperback / 64 pages ISBN: 0965637700 Price: OUT OF STOCK About the Book
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Beyond the Law: Agribusiness and the Systemic Abuse of Animals Raised for Food or Food Production by David J. Wolfson / Paperback / 61 pages ISBN: 0965637719 Price: OUT OF STOCK About the Book
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Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy by Matthew Scully / Paperback / 448 pages ISBN: 0312319738 Price: $10.85 About the Book
“And God said, Let us make man in our image, after our likeness; and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and ove… Read more >
r every creeping thing that creepeth upon the earth.”–Genesis 1:24-26In this crucial passage from the Old Testament, God grants mankind power over animals. But with this privilege comes the grave responsibility to respect life, to treat animals with simple dignity and compassion.Somewhere along the way, something has gone wrong. In Dominion, we witness the annual convention of Safari Club International, an organization whose wealthier members will pay up to $20,000 to hunt an elephant, a lion or another animal, either abroad or in American “safari ranches,” where the animals are fenced in pens. We attend the annual International Whaling Commission conference, where the skewed politics of the whaling industry come to light, and the focus is on developing more lethal, but not more merciful, methods of harvesting “living marine resources.” And we visit a gargantuan American “factory farm,” where animals are treated as mere product and raised in conditions of mass confinement, bred for passivity and bulk, inseminated and fed with machines, kept in tightly confined stalls for the entirety of their lives, and slaughtered in a way that maximizes profits and minimizes decency.Throughout Dominion, Scully counters the hypocritical arguments that attempt to excuse animal abuse: from those who argue that the Bible’s message permits mankind to use animals as it pleases, to the hunter’s argument that through hunting animal populations are controlled, to the popular and “scientifically proven” notions that animals cannot feel pain, experience no emotions, and are not conscious of their own lives. The result is eye opening, painful and infuriating, insightful and rewarding. Dominion is a plea for human benevolence and mercy, a scathing attack on those who would dismiss animal activists as mere sentimentalists, and a demand for reform from the government down to the individual. Matthew Scully has created a groundbreaking work, a book of lasting power and importance for all of us.
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Eating with Conscience: Bioethics for Consumers by Fox / Paperback / 224 pages ISBN: 0939165309 Price: $12.11 About the Book
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Factory Farming by andrew johnson / Hardcover / 288 pages ISBN: 0631178430 Price: OUT OF STOCK About the Book
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The Fast Food Craze: Wreaking Havoc on Our Bodies and Our Animals by Tina Volpe / Paperback / 160 pages ISBN: 0976134306 Price: $12.55 About the Book
A hopeful, eye-opening book by first-time author, Tina Volpe, The Fast Food Craze discusses the fast food giants and how their business decisions affect the animals in the slaughterhouses, our health,… Read more >
and encourages readers to stop and think: Why are we eating animals?
The book includes descriptions of what happens in slaughterhouses to the animals and some characteristics of the animals in a natural environment. Readers have a chance to explore vegetarianism, the treatment of animals, and the importance of making healthful and compassionate decisions. |
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Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser / Paperback / 383 pages ISBN: 0060938455 Price: OUT OF STOCK About the Book
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That’s a lengthy list o… Read more >
f charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser’s myth-shattering survey stretches from California’s subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food’s flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths — from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains’ disturbing efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities.
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Fatal Harvest: The Tragedy Of Industrial Agriculture by / Paperback / 384 pages ISBN: 1559639415 Price: OUT OF STOCK About the Book
Fatal Harvest takes an unprecedented look at our current ecologically destructive agricultural system and offers a compelling vision for an organic and environmentally safer way of producing the fo… Read more > od we eat. It includes more than 250 profound and startling photographs and gathers together more than 40 essays by leading ecological thinkers including Wendell Berry, Wes Jackson, David Ehrenfeld, Helena Norberg-Hodge, Vandana Shiva, and Gary Nabhan. Its scope and photo-driven approach provide a unique and invaluable antidote to the efforts by agribusiness to obscure and disconnect us from the truth about industrialized foods.
The book’s many photographs and essays offer graphic testimony to the tragic consequences of how our food is produced. Readers will come to see that industrial food production is indeed a “fatal harvest” - fatal to consumers, as pesticide residues and new disease vectors such as E. coli and “mad cow disease” find their way into our food supply; fatal to our landscapes, as chemical runoff from factory farms poison our rivers and groundwater; fatal to genetic diversity, as farmers rely increasingly on high-yield monocultures and genetically engineered crops; and fatal to our farm communities, which are wiped out by huge corporate farms. As it exposes the ecological and social impacts of industrial agriculture’s fatal harvest, the book also details a new ecological and humane vision for agriculture. It shows how millions of people are engaged in the new politics of food as they work to develop a better alternative to the current chemically fed and biotechnology-driven system. Designed to aid the movement to reform industrial agriculture, Fatal Harvest will inform and influence the activists, farmers, policymakers, and consumers who are seeking a safer and more sustainable food future. |
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The Jungle by Upton Sinclair / Hardcover / 424 pages ISBN: 0735101205 Price: OUT OF STOCK About the Book
Upton Sinclair’s The Jungle is a vivid portrait of life and death in a turn-of-the-century American meat-packing factory. A grim indictment that led to government regulations of the food industry, The… Read more >
Jungle is Sinclair’s extraordinary contribution to literature and social reform.
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Livestock, Ethics and Quality of Life (Cabi Publishing) by / Hardcover / 250 pages ISBN: 0851993621 Price: $130.00 About the Book
The science of animal production has recently become headline news. The cloning of sheep, the use of pig xenotransplants and bovine somatotrophin, as well as mad-cow disease, are all examples of how l… Read more >
ivestock production is related to food safety, human health, ethics and quality of life. The relationship between intensive developed-world animal production and third world developments also raises ethical issues. These are just some of the topics addressed in this book, which has its origin in a special symposium held at the VIII World Congress on Animal Production in June, 1998, in Korea. Additional chapters have been commissioned for the book to improve its comprehensiveness.
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MAD COWBOY: Plain Truth from the Cattle Rancher Who Won’t Eat Meat by Howard F. Lyman / Paperback / 224 pages ISBN: 0684854465 Price: $11.90 About the Book
Howard Lyman’s testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah’s declaration that she’d never eat a burger aga… Read more > in, it sent shock waves through a concerned and vulnerable public.
A fourth-generation Montana rancher, Lyman investigated the use of chemicals in agriculture after developing a spinal tumor that nearly paralyzed him. Now a vegetarian, he blasts through the propaganda of beef and dairy interests — and the government agencies that protect them — to expose an animal-based diet as the primary cause of cancer, heart disease, and obesity in this country. He warns that the livestock industry is repeating the mistakes that led to Mad Cow disease in England while simultaneously causing serious damage to the environment. Persuasive, straightforward, and full of the down-home good humor and optimism of a son of the soil, Mad Cowboy is both an inspirational story of personal transformation and a convincing call to action for a plant-based diet — for the good of the planet and the health of us all. |
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The Meat Business: Devouring a Hungry Planet by / Paperback / 249 pages ISBN: 1853836036 Price: $115.00 About the Book
The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This … Read more >
theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.
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Meat Market: Animals, Ethics, and Money by Erik Marcus / Paperback / 288 pages ISBN: 0975867911 Price: $10.17 About the Book
Meat Market elevates the debate over animal agriculture. Erik Marcus exposes and clears away the exaggerated claims and counterclaims put forth by the meat industry and its opponents. In the process… Read more >
, Marcus presents a thorough examination of animal agricultureÕs cruelties and its far-reaching social costs. Marcus then considers the discouraging progress made by the animal protection movement. He evaluates where the movement has gone wrong, and how its shortcomings could best be remedied.
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The Meat You Eat: How Corporate Farming Has Endangered America’s Food Supply by Ken Midkiff / Paperback / 240 pages ISBN: 0312325363 Price: $11.66 About the Book
We may be gambling with our lives whenever we purchase meat, milk, or eggs in a supermarket and every time we order a burger at a fast-food restaurant because agribusine… Read more > sses have allowed unsafe and unhealthy products to be sold and consumed by an unsuspecting public.
The Meat You Eat explains what you should know about how the quality of our food has been greatly compromised in the name of productivity and profit. With large corporations controlling the food supply not only has our health been put at risk but the practices these companies undertake to mass-produce foods has lead to inhumane treatment of animals, lack of diversity in the food supply, as well as put a strain on the environment. Ken Midkiff argues that there are actions consumers can take. While eating a vegan or vegetarian diet is an option there are ways to keep meat, fish, eggs and more on our plates. We can use and support local farmers and sustainable farming, and demand that our supermarkets and restaurants sell organically grown, free-range, and local products. Featuring a resource guide to sustainable producers of meat, milk, and eggs across the country, The Meat You Eat is a call to arms to change the way we eat. |
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Old MacDonald’s Factory Farm: The Myth of the Traditional Farm and the Shocking Truth About Animal Suffering in Today’s Agribusiness by C. David Coats / Paperback / 186 pages ISBN: 0824513312 Price: OUT OF STOCK About the Book
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The Pig Who Sang to the Moon: The Emotional World of Farm Animals by Jeffrey Moussaieff Masson / Paperback / 304 pages ISBN: 0345452828 Price: $10.20 About the Book
Jeffrey Moussaieff Masson’s groundbreaking bestseller, When Elephants Weep, was the first book since Darwin’s time to explore emotions in the animal kingdom, particularly from animals in the wild.… Read more >
Now, he focuses exclusively on the contained world of the farm animal, revealing startling, irrefutable evidence that barnyard creatures have feelings too, even consciousness.Weaving history, literature, anecdotes, scientific studies, and Masson’s own vivid experiences observing pigs, cows, sheep, goats, and chickens over the course of five years, this important book at last gives voice, meaning, and dignity to these gentle beasts that are bred to be milked, shorn, butchered, and eaten. Can we ever know what makes an animal happy? Many animal behaviorists say no. But Jeffrey Masson has a different view: An animal is happy if it can live according to its own nature. Farm animals suffer greatly in this regard. Chickens, for instance, like to perch in trees at night, to avoid predators and to nestle with friends. The obvious conclusion: They cannot be happy when confined twenty to a cage. From field and barn, to pen and coop, Masson bears witness to the emotions and intelligence of these remarkable farm animals, each unique with distinct qualities. Curious, intelligent, self-reliant–many will find it hard to believe that these attributes describe a pig. In fact, there is much that humans share with pigs. They dream, know their names, and can see colors. Mother cows mourn the loss of their calves when their babies are taken away to slaughter. Given a choice between food that is nutritious or lacking in minerals, sheep will select the former, balancing their diet and correcting the deficiency. Goats display quite a sense of humor, dignity, and fearlessness (Indian goats have been known to kill leopards). Chickens are naturally sociable–they will gather around a human companion and stand there serenely preening themselves or sit quietly on the ground beside someone they trust.For far too long farm animals have been denigrated and treated merely as creatures of instinct rather than as sentient beings. Shattering the abhorrent myth of the “dumb animal without feelings,” Jeffrey Masson has written a revolutionary book that is sure to stir human emotions far and wide.From the Hardcover edition.
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Portrait of a Burger as a Young Calf: The Story of One Man, Two Cows, and the Feeding of a Nation by Peter Lovenheim / Paperback / 288 pages ISBN: 0609805444 Price: $11.90 About the Book
Four years ago, journalist Peter Lovenheim was standing in a long line at McDonald’s to buy a Happy Meal for his little daughter, which would come with a much-desired Teenie Beanie Baby—either a b… Read more >
lack-and-white cow named “Daisy” or an adorable red bull named “Snort.” Finding it rather strange that young children were being offered cuddly toy cows one minute and eating the grilled remains of real ones the next, Lovenheim suddenly saw clearly the great disconnect between what we eat and our knowledge of where it comes from. Determined to understand the process by which living animals become food, Lovenheim did the only thing he could think of: He bought a calf—make that twin calves, number 7 and number 8—from the dairy farm where they were born and asked for permission to spend as much time as necessary hanging around and observing everything that happened in the lives of these farm animals. Portrait of a Burger as a Young Calf is the provocative true story of Peter Lovenheim’s hands-on journey into the dairy and beef industries as he follows his calves from conception to possible consumption. In the process, he gets to know the good, hard-working people who raise our cattle and make milk products, beef, and veal available to consumers like you and me. He supplies us with a “fly on the wall” view of how these animals are used to put food on America’s very abundant tables.Constantly vigilant about wanting to be an observer who never interferes, Lovenheim allows the reader to see every aspect of a cow’s life, without passing judgment. Reading this book will forever change the way you think about food and the people and animals who provide it for us.From the Hardcover edition.
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Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry by Karen Davis / Paperback / 175 pages ISBN: 1570670323 Price: $12.95 About the Book
This book ignites a new understanding of poultry industry abuses. Citing research from poultry industry publications and studies, Davis builds a chilling account of a morally handicapped industry … Read more >
driven over the edge. The techniques and attitudes that produce suffering in chickens and disease in humans are carefully examined.
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Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry by Gail A. Eisnitz / Paperback / 328 pages ISBN: 1591024501 Price: $13.59 About the Book
With a New Afterword by the Author
Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years—par… Read more > ticularly industry consolidation, increased line speeds, and deregulation—have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses.
In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done. |
Web Links
and Animal Rights
for more links
Action for animals
View this site at: www.afa-online.org/
AFA operates under the simple principle that animals do not exist for humans to eat, wear, experiment on, or use for entertainment. AFA promotes a Vegan lifestyle. AFA strives to end animal suffering through educational outreach, demonstrations, and media involvement. Becoming vegan is the single best thing you can do to help eliminate animal suffering. Billions of lives and unthinkable hours of suffering are at stake."
The Animal Freedom Foundation
View this site at: www.animalfreedom.org/english/
This is a portal for presenting articles and books about (the basics of) animal rights, healthy food in general and ways to end factory farming in particular."
Animal Place
View this site at: www.animalplace.org/
Founded in 1989, Animal Place is a nonprofit sanctuary for abused and discarded farmed animals. Rescued individuals and indigenous wildlife share 60 acres of forest, meadow, pasture, hills and small lake. Animal Place is also a humane education center that works to promote cruelty-free lifestyles and veganism. "
Compassion in World Farming
View this site at: www.ciwf.org
This is an UK based educational charity working internationally to prevent cruelty and promote respect for farmed animals and the environment. CIWF carries out hard hitting political lobbying, investigations that expose cruelty to farm animals and high profile campaigns designed to achieve better standards and happier lives for farmed animals everywhere. Its vision is a world where farm animals are treated with compassion and respect and where cruel factory farming practices end. Its mission is to advance the well being of farm animals worldwide. "
Compassion over Killing
View this site at: www.cok.net
COK is a nonprofit animal advocacy organization based in Washington, D.C. Working to end animal abuse since 1995. COK focuses on cruelty to animals in agriculture and promotes vegetarian eating as a way to build a kinder world for all of us, both human and nonhuman."
The Ducks’ Voice
View this site at: www.theducksvoice.org/
A coalition with the mission of exposing the cruelty of the foie gras industry. Two companies produce foie gras in the United States - Hudson Valley Foie Gras in New York, and Sonoma Foie Gras in California."
Eastern Shore Chicken Sanctuary
View this site at: www.bravebirds.org/
Eastern Shore Sanctuary and Education Center provides a haven for hens and roosters who have escaped or been rescued from the poultry and egg industries or other abusive circumstances. In addition to sheltering and advocating for chickens, we conduct research and community education aimed at diet change and agriculture reform."
FactoryFarming.com
View this site at: www.factoryfarming.com
A USA based website committed raise awareness about the horrors and repercussions of factory farming.
Farmed Animal Net
View this site at: www.farmedanimal.net
The Web site of “Farmed Animal Watch” (a free, electronic digest of critical news and research), this site includes constantly updated information gleaned from academic, industry, advocacy, and mainstream sources, as well as archived newsletters, action alerts, important contacts, publications, links, and a pending factsheet section"
Farm Animal Reform Movement (FARM)
View this site at: www.farmusa.org
An educational organization advocating a plant-based diet and humane treatment of farmed animals through a variety of grassroots programs. Since its beginning in 1976 and official formation in 1981, FARM has launched a variety of grassroots campaigns in pursuit of our mission: World Farm Animals Day (1983), Great American Meatout (1985), Gentle Thanksgiving, CHOICE School Lunch (1991), Letters from FARM (1994), Sabina Fund (1997), Veggies for Ecology (Earth Day), and Plant-Based Hunger Solutions. These reflect FARM's strategy of pursuing dietary and agricultural reforms on the local, national and international levels simultaneously. In addition, FARM conducts movement-wide programs, like the Animal Rights National Conference. Every year between 1981 and 1987, then in 1997, and every year since 2000, FARM has been organizing national conferences that turn concerned individuals into effective animal rights advocates."
Farm Animal Shelters
View this site at: www.farmanimalshelters.org/
FarmAnimalShelters.org is a resource site for individuals and organizations working to provide protection and refuge for farm animals. The farm animal sanctuary movement provides life-long shelter for victims of ""food animal"" production, and in turn, the animals become ambassadors, effectively educating the public about the suffering associated with meat, dairy, and egg production. Through these rescue and education efforts, sanctuaries play a key role in changing the way society views and treats ""food animals."""
Farm Animal Welfare Network (FAWN)
View this site at: www.fawn.me.uk/
FAWN, originally known as Chickens’ Lib, was founded in the early 1970s by Violet Spalding and Clare Druce. A major concern of FAWN remains the reckless over-use of antibiotics on the farm. "
Farm Sanctuary
View this site at: www.farmsanctuary.org
United States’s largest sanctuary for rescued farm animals, farm sanctuary raises awareness about factory farming issues and vegan living. Visits and internships are welcome."
Farmed Animal Net
View this site at: www.farmedanimal.net/
Farmed Animal Net was developed out of a need for current, easily accessible information on farmed animal issues. Its mission is to empower individuals and organizations with knowledge about the complex issues relating to the billions of animals bred and slaughtered for human consumption."
Gourmet Cruelty.com
View this site at: www.gourmetcruelty.com/
GourmetCruelty.com is a coalition dedicated to exposing the cruelty of the foie gras industry. Just two companies are responsible for the barbaric practice of foie gras production in the United States—Hudson Valley Foie Gras in New York and Sonoma Foie Gras in California. Over the course of many months, the coalition conducted a nationwide investigation into the domestic foie gras industry. GourmetCruelty.com uncovered filthy, crowded conditions and documented an industry standard of disregard for the pain and suffering inherent to foie gras production. Investigators took undercover footage of the immensely traumatic forced-feeding process, and rescued fifteen of these long-suffering ducks. Delicacy of Despair, an undercover documentary about our investigation and rescue is now available on VHS and DVD through this website."
Grace Factory Farm Project
View this site at: www.factoryfarm.org/
GFFP works to eliminate factory farming in favor of a sustainable food production system which is healthful and humane, economically viable and ecologically sound."
The Humane Farming Association
View this site at: www.hfa.org/about/index.html
HFA's goals are to protect farm animals from cruelty, to protect the public from the dangerous misuse of antibiotics, hormones, and other chemicals used on factory farms, and to protect the environment from the impacts of industrialized animal factories. "
Meat.org
View this site at: www.meat.org/
The website the meat industry doesn’t want you to see (graphic images)
United Poultry Concerns
View this site at: www.upc-online.org/
Dedicated to the compassionate and respectful treatment of domestic fowl, UPC addresses the treatment of domestic fowl in food production, science, education, entertainment, and human companionship situations. UPC raises awareness of the ways poultry are treated by our society about inform people about and actively promote alternatives. Their website includes an article Why Go Vegan? (www.upc-online.org/phil_veg.html)."
Vegetarian Economy and Green Agriculture (VEGA)
View this site at: www.vegaresearch.org/
A research, information, and campaigning organisation focusing on farming, food, health and the land. VEGA campaigns for kinder farming (i.e. without exploitation of animals or the environment) and improved human health, nutrition and welfare (for all animals). VEGA attends meetings and conferences to raise questions and to comment on the issues raised. They inform the media about new research and have regular contact with journalists, papers, radio and TV to influence the media. They campaign for a reduction in the consumption of animals, support a vegan lifestyle endeavoring to end the misery of farmed animals. They have a database of articles and papers on these subjects which can be searched on their website. They have a free monthly newsletter (send an email with the subject Newsletter to info@vegaresearch.org)"
VIVA!
View this site at: www.vivausa.org
Viva! This US based organization campaigns on behalf of animals killed for food. Viva investigates factory farms and then produces campaign materials for students and activists, helping people change to a veggie diet! "
Ask Farmer Brown.org
View this site at: www.askfarmerbrown.org/
Putting the family back in farming.
Ban Cruel Farms - Farm Sanctuary
View this site at: www.bancruelfarms.org/
Animals exploited for meat, milk and eggs are increasingly subjected to inexcusable abuse on industrialized farms. Cattle, pigs, chickens and other animals are genetically altered, crowded and confined in cages where they can barely move, and subjected to cruel mutilations, harsh handling, and inhumane slaughter. Please join Farm Sanctuary and help prevent cruel and irresponsible factory farming practices."
Beyond Beef
View this site at: www.mcspotlight.org/media/reports/beyond.html
Factory Farms and Health
View this site at: www.iatp.org/foodandhealth/issues_factoryfarms.cfm
Modern food production is increasingly industrial and factory-like, meaning more intensive use of energy, like petroleum-based fertilizers and pesticides, and indoor confinement of food animals which concentrates manure and manure-related pollutants that impact the health of farmers, workers and neighbors. "
Fostering Cruelty - East Bay Animal Advocates
View this site at: www.fosterfacts.net/
KFC Does Chickens Wrong
View this site at: www.kfccruelty.com/index.asp
If you've been to KentuckyFriedCruelty.com, then you know that PETA is asking KFC to eliminate the worst abuses that chickens suffer on the factory farms and in the slaughterhouses of its suppliers, including live scalding, lifelong crippling, and painful debeaking. KFC tortures chickens in ways that would result in felony cruelty-to-animals charges if cats or dogs were the victims, but KFC still refuses to make any changes. We've come up with just a few ways for you to help the more than 750 million chickens killed each year for KFC and earn some free stuff for yourself while you're at it."
Meat Factories
View this site at: www.findarticles.com/p/articles/mi_m1525/is_1_84/ai_53501840/
This article originally appeared in the January 1999 issue of Sierra Magazine (Sierra Club)
Poultry
View this site at: www.poultry.org/
Poultry.org exists to educate consumers about animal suffering and other deleterious consequences of the poultry industry.
Tortured by Tyson
View this site at: www.torturedbytyson.com/
Tortured by Tyson
View this site at: www.upc-online.org/broiler/022403tysons.htm
