Tomato Mint Soup

Ingredients

• 1 tsp oil


• 2 tsp jeera (cumin) seeds


• 2 tsp chopped garlic


• 2 tsp chopped green chillies


• 2 tsp chopped mint


• 8 tsp roughly chopped tomatoes


• 4 cups vegetable stock or dal water


• salt to taste



Method

Heat oil. Add jeera seeds and let them splutter/pop. Add chopped garlic and sauté till light brown. Add chopped green chillies and sauté. Add roughly chopped tomatoes and sauté. Add vegetable stock or dal water, and bring to a boil. Add salt. Simmer until tomatoes are cooked and strain. Check for taste. Add seasoning if needed. Serve hot. Garnish with dices of deseeded tomatoes and chopped mint.

Serves 4.