Tomato Broth

Ingredients

• 2 - 3 medium-sized  tomatoes


• 3 - 4 slices white pumpkin


• 1 slice beetroot


• 2 to 3 cloves garlic, chopped finely


• 1 green chilli, slit lengthwise (optional)


• celery, chopped finely


• black pepper & salt to taste




Method

Steam the vegetables together. Puree the vegetables with a little water. Add salt. Add the celery, garlic, green chillies and pepper in the water that was used for steaming and allow it to boil till the flavour of the ingredients is released into the water. Add the puree to this water.  Switch off the fire.

Serve hot or cold.