Potato Pancakes with Avocado dip
Ingredients
- 2 big potatoes, grated
- ½ carrot grated
- spring onions
- parsley
- salt and pepper to taste
- 1 tbsp flour
- ¼ glass of water
For The Avocado Dip
- avocados
- garlic
- lemon juice and salt to taste
- optional - spring onions, tomatoes, green chillies, coriander
Method
Mix the above ingredients together. Fry with minimal oil in a non-stick pan until golden brown. Serve with avocado dip.
For the avocado dip
Scoop out the flesh of ripe avocados and smash it with a fork. Add pressed garlic, lemon juice and salt to taste. Optionally, add one or more of the following, finely chopped: spring onions, tomatoes, green chillies, coriander.
