Black Beans Burger

Ingredients

• 1/2 onion, diced


• 2 cups black beans, soaked and boiled


• 1/2 cup flour


• 2 slices bread, crumbled


• 1 tsp minced garlic


• 1 tsp grated ginger


• 1 tsp oregano


• 1/2 salt


• salt and pepper to taste


• oil for frying






Method




Saute the onions till soft, about 3-5 minutes.
In a large bowl, mash the beans until almost smooth.
Add sauteed onions and the rest of the ingredients, except the oil, adding the flour a few tablespoons at a time to combine well. Mixture will be thick.
Form bean mixture into patties, approximately ½ inch thick and fry patties in a small amount of oil until slightly firm.
Make veggie burgers and enjoy!