Tofu Cutlets
Ingredients
- 1 packet freezed tofu
- 3 medium potatoes boiled
- 1 small beetroot boiled
- 2 carrots boiled
- ½ cup diced green beans or peas boiled
- 1 tsp green chilly & ginger paste
- salt to taste
- bread crumbs
- oil for pan frying
Method
Take the tofu from the packet, pour out the water and squeeze. The texture of the tofu will have changed due to freezing. Crumble this and mash with the vegetables and salt and ginger-chilly paste and form into the shape desired. Roll in bread crumbs and pan fry.
