Dahi Wada

Ingredients

• 1 cup chauli (black eyed beans) soaked overnight


• ginger chilli paste


• salt to taste


• optional – grated lauki

Method

Grind the soaked chauli in a blender to make a smooth paste. Add ginger chilli paste, salt and lauki, shape and place in a steamer leaving space for them to swell. They are ready when you put in a fork and it comes out clean.

Pour peanut or soya yoghurt on top and serve with date tamarind chutney, garnished with fresh coriander, chilly powder, jeera powder and salt.