Thai Peanut Sauce

This simple Thai peanut sauce can be used as a salad dressing, as a dip, or with stir-fried vegetables.

Ingredients

  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tbsp lime juice
  • 2 cloves garlic, minced and crushed
  • 2 tbsp rice vinegar
Method

Combine all the ingredients in a saucepan over low heat. As the peanut butter melts, the mixture will become easier to combine. Continue stirring over low heat until the ingredients are combined and the mixture is smooth and creamy.