Mexican Chilli Sauce

Great as an accompaniment to the Mexican rice, Mexican beans, stir-fried or grilled Mexican vegetables and Mexican tortillas.

Ingredients

• spicy red chillies


• salt


• natural vinegar



Method

Wash chillies, dry and cut off the stems. Place in a (small) bottle and squeeze till the bottle is full. Fill the extra space with vinegar. Add salt and allow to sit for a few days. Then put in the blender and blend till you get a smooth sauce.