Israeli Yellow Mixed Pickles

Ingredients

• 1 small cabbage


• 1 cucumber


• 1 small cauliflower


• 2 carrots


• 1 red capsicum


• 3 limes


• 18 cloves garlic peeled and mashed


• 1 green chilly


• ½ cup vinegar


• 1/3 cup rock salt


• 10 grains english pepper


• 1 tsp turmeric


• 4 bay leaves



Method

Its best to use a bowl or jar with a lid, which can be pressed to make a vacuum. This should be sterilized by cleaning with boiling water and then allowing to dry.

In another bowl take the salt and melt it by adding a bit of boiling water. Then add 2 lt. normal water and keep aside.

In the vacuum jar or bowl make layers of vegetables adding the leaves in the middle. Add vinegar, peppers, turmeric, and then add water till all the vegetables are covered. Turn the jar over everyday. It will be ready in approximately 3 days depending on the temperature.

Variation

A similar pickle can be made by using the larger green chillies.