Thai Peanut Salad **

Ingredients

• 1 cup of shredded cabbage, red or Chinese


• 2 cups of grated carrot


• 1/2 onion finely sliced


• 1 large apple, grated

For the Dressing

• 1/4 cup of peanut butter


• 1/4 cup of water


• 2 cloves of finely minced garlic


• 2 tbsp of lemon juice


• 2 tbsp of soy sauce


• salt and pepper to taste

Method

Toss the salad ingredients together in a large bowl. Make the dressing separately and then pour it over the salad.

Serves 6-8.