Ginger Almond Pate with Lettuce Wraps (Raw)

 
This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India. For more on Lisa and her recipes see www.veganculinarycrusade.com
Ingredients
For pate

• 2 tbsp grated fresh ginger


• 2 cloves garlic


• 1 tsp sea salt


• 2 cups almonds


• juice of 2 lemons (4 tbsp)


• ½ cup water, as needed

For wraps

• 6 Large lettuce leaves (boston, romaine, etc.)


• 1 red bell pepper, julienned


• 2 medium carrots, julienned


• 1 tbsp sesame seeds

Method
For pate
In a food processor, combine ginger, garlic and salt. Blend until well combined.
Add the almonds and process into a fine meal.
Add the lemon juice.
Slowly add the water, 2 tbsp at a time, until a thick hummus-like texture is achieved.
For Wrap
Add 2-3 tbsp of pate to each lettuce leaf. Top with julienned vegetables and sprinkle of sesame seeds.
Tuck in the sides and roll up each lettuce leaf into a tight-wrap. Slice in half.