Rainbow Salad with Creamy Balsamic Vinegar Dressing

This colourful and healthy salad is sure to get your taste buds popping.

Ingredients

• 1 cup shredded green cabbage


• 1 cup shredded purple cabbage


• 1 cup chopped romaine lettuce


• 1/4 cup each shredded red, green and yellow bell peppers


• 1/4 cup grated carrots


• 1/4 cup coiled green peas


• 1/4 cup finely chopped celery


• 1/4 cup finely chopped spring onions


• 1/4 cup each finely chopped white and red horse raddish


• 1/4 cup  each finely chopped green and yellow zucchini


• 1/4 cup each red and yellow cherry tomato halves

For the Dressing

• 1/2 cup silken tofu


• 2 tbsp grated ginger


• 2 tbsp balsamic vinegar


• 2 tbsp lime juice


• 1 tbsp maple syrup


• 1 tsp ground black pepper


• sea salt to taste

For the Garnish

• 1/4 cup chopped parsley


• 2 tbsp sunflower seeds

Method

Combine all salad ingredients in a large bowl and chill for 1 hour. Mix all the dressing ingredients in a blender with a little water to get a dressing consistency. Toss the salad with the dressing and garnish with chopped parsley and sunflower seeds and serve.

Serves 10-15.