Potato, French Bean & Walnut Salad with Tofu Mayonnaise

Ingredients

• equal quantities potatoes and french beans


• some walnuts


• finely chopped celery and spring onions


• tofu mayonnaise as desired

Method

Boil the potatoes. Peel (optional) and chop into quite small cubes. Steam the french beans and cut long. Add finely chopped celery, spring onions and walnuts. Stir in the tofu mayonnaise and mix well. Serve on a bed of lettuce and dress with parsley.