Peanut Sauce Salad

Ingredients

• 400 gm cubed Cabbage, tomato, potato, carrot, French beans or haricot, cucumber, capsicum. Can also add broccoli, baby corn, red and yellow peppers

For the Sauce

• 100 gm roasted peanut


• roasted chilli powder


• 3 tsp jaggery


• 1 tbsp tamarind paste


• salt to taste

Method

Steam the potato and beans.
Mix the ingredients for the sauce and blend by adding little water to make a smooth paste.
Pour the sauce over the vegetables and serve.