Mixed Sprouts & Greens with Peanut Sauce

Ingredients

• 2 cucumbers, chopped in cubes


• 20 g bean sprouts


• 20 g moong sprout


• 1 green pepper cut in thin strips


• 2 tsp toasted sesame


• 150 g tofu cut in cubes (optional)

For the Peanut Sauce

• 2 tbsp peanut oil


• 1 cup raw peanut (without skin)


• 1/2 tsp red chilli powder


• salt to taste


• 2 garlic cloves, crushed


• 1 tsp brown sugar


• 1/2 tsp soy sauce


• 1/2 cup water

Method

Place all chopped salad vegetables and sprouts in a bowl and mix.

Roast the peanuts and grind them into a powder. In a sauce pan, put the oil and sauté the crushed garlic. Add the soy sauce, sugar, chilli powder and water and bring to boil. Put the peanut powder and stir on low heat. Add salt. The consistency of the sauce should be like the Thousand Island Sauce.

Serve salad vegetables plain and pour the peanut sauce on top as per taste.

Serves 6-8.