Lettuce, Bread Crumbs & Tofu Salad

Ingredients

a bowl full of lettuce, washed and chilled

one slice whole wheat bread

a small cube of tofu (20g)

fresh herbs - chives or spring onions, celery, parsley, and coriander

olive oil

salt & pepper to taste

balsamic vinegar

mustard

Method

Sprinkle a bit of olive oil on a slice of bread. Cut the bread into crumb size bits and roast it on a pan or in the toaster oven with your favourite herbs or a herb mix.

Toss in the lettuce with the crumbled tofu and the breadcrumbs, and herbs. Serve with a dressing of salt, pepper, balsamic vinegar and olive oil and a dash of mustard, or with the Caesar salad dressing.

Mix and serve immediately.

Serves 2.