Green Bean Salad with Peanuts

Ingredients

½ kg washed and chopped green beans

• 1 tsp salt

• 2 tbsp olive oil

• 2 tbsp lemon juice

• salt and pepper to taste

• ½ cup of peanuts, walnuts or raisins

Method

Boil the washed and chopped green beans. Add 1 tsp of salt. Once cooked, remove and strain. Add the rest of the ingredients while the beans are still warm. Mix together and serve.

Serves 4-6.