Broccoli Salad

 
This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India. For more on Lisa and her recipes see www.veganculinarycrusade.com
Ingredients

• 5 cups broccoli florets


• ½ cup sunflower seeds


• ¼ chopped red or sweet onion


• ½ cup cup raisins

Dressing

• ½ cup cashews, soaked and drained


• 2 dates


• 1 tbsp apple cider vinegar


• ⅛ tsp sea salt


• 6 tbsp water

Method
In a large mixing bowl, toss together the broccoli, sunflower seeds, red onion and raisins.
In a blender, combine the dressing ingredients and blend until smooth.
Pour the dressing over the salad ingredients and toss to coat.
serves 4-6