Child Friendly Beetroot Salad

Beetroot Salad with candied spicy cashew nuts and fresh mint. Ingredients

  • 2 beetroots
  • 1 lemon
  • olive oil
  • salt
  • jaggery
  • cashew nuts
  • whole black pepper
  • cloves
  • fresh mint, chopped
    • Method

    Mix olive oil, lemon juice, salt and the chopped mint to make a sauce. Grind the whole black pepper and the cloves to a powder. Cut the cashew nuts into small pieces and mix them with the spices and jaggery. Heat an iron plate and cook the mixture on very low flame to get the spicy candied cashew-nuts. Grate the beetroots and mix them with the sauce. Decorate the salad with the cashew nuts before serving. Serves 4-6.