Ginger Almond Pate recipe (Raw)

 
This recipe was demonstrated by Lisa Pitman during her Eating without Heating demos in India. For more on Lisa and her recipes see www.veganculinarycrusade.com
Ingredients

• 2 tbsp grated fresh ginger


• 2 cloves garlic


• 1 tsp sea salt


• 2 cups almonds


• juice of 2 lemons (4 tbsp)


• ½ cup water, as needed

Method
In a food processor, combine ginger, garlic and salt. Blend until well combined.
Add the almonds and process into a fine meal.
Add the lemon juice.
Slowly add the water, 2 TBSPs at a time, until a thick hummus-like texture is achieved.