Lime Coriander Dressing

I first tasted this recipe at a Mexican restaurant in Colorado. The salads were popular thanks to this fresh dressing being made every day. I prefer to make the dressing with half the amount of oil and 1/2 the quantity of sugar, in which case you also have to reduce the lime juice or you can replace it with a mixture or lime and fresh orange juice.

Ingredients

  • 1/4 cup coarsely chopped onion
  • 1/2 bunch fresh cilantro coarsely chopped
  • a small piece of green chilly or jalapeño pepper
  • 1/3 cup fresh lime juice
  • 1 cup canola oil
  • 1/3 cup of refined sugar
  • 1 teaspoon salt
    • Method

    Blend everything together in a blender until creamy looking and you can still see the cilantro in slightly large pieces.