Stir Fried or Grilled Mexican Vegetables
Great served with the Mexican rice, Mexican beans, Mexican tortillas, chili sauce and salsa. Also great as a side dish to Mexican entrees such as tacos, enchiladas, burritos, etc.
Ingredients
- onions
- zucchini
- red and yellow bell peppers
- add any other vegetable of your wish
- garlic (optional)
- oregano
- olive oil
Method
Chop all the veggies into bite size pieces. Put some olive oil in a wok with a medium high flame. Put the onions in first, then garlic and oregano and then all the rest of the veggies. Cook till the vegetables are cooked but still crunchy.
