Chickpeas Tabbouleh

Ingredients

• chickpeas


• olive oil


• lemon juice


• chopped parsley


• chopped mint


• chopped tomatoes

Method

Roughly chop cooked or chickpeas (you can pulse them carefully in a food processor) and toss with olive oil, lemon juice, lots of chopped fresh parsley and mint, and a few chopped tomatoes. Call this chickpea tabbouleh.

Variation

Add boiled potatoes or/and finely chopped onions.