Varagu with vegetables **

Ingredients

• 1 cup unpolished varagu (any other millet can be used)


• 3 cups water


• 1/2 cup cooked chickpeas


• 1/2 cup cubed carrots


• 1/2 cup chopped beans


• 1/2 tsp turmeric


• 1 tsp Himalayan salt


• 1 tsp coriander powder


• 1/2 tsp jeera powder


• 1/2 tsp ginger chilly paste


• 1/2 cup grated coconut


• 1/2 cup finely chopped fresh coriander


• 1/4 lime (juice)






Method

Wash the varagu and let it boil in 2 cups of water. Add salt, turmeric and other spices and cover. When the water begins to disappear, add the vegetables and chickpeas and add a bit more water and cook till the vegetables are cooked and the varagu is light and fluffy. Add ginger chilly paste, coconut and coriander and stir in. Serve with a dash of lime juice.

Serves 4.