Tomato with Cream Curry

Ingredients

• ½ kg tomatoes


• 2 medium onions


• 1 long green chilli


• ¼ cup oil


• 1 ½ cups soy milk


• 1 tsp garlic paste


• ¼ tsp turmeric


• salt to taste


• coriander to garnish

Method

In a skillet heat oil and add chopped onions. Fry until light brown. Then add garlic, salt, turmeric, chopped green chillies and fry for a minute or two.

Next add the sliced tomatoes and cook for ten minutes over medium heat or until all the liquid is absorbed. Now add soy milk and simmer until sauce thickens (approx. four minutes).

Goes well with sour dough bread and rice.