Three Leaf Sukke
Ingredients- 15 spinach leaves
- 20 red spinach leaves
- 10 very tender pumpkin leaves
- ½ tsp cumin seeds
- 1 large size onion
- 4 clopes garlic
- 3 dry red chillies
- 2 small chopped tomatoes
- 10 curry leaves
- ½ cup grated coconut
- ½ tsp cumin seed
- 1 inch cinnamon
- 2 cardamom
- 3 clove
- ¼ tsp turmeric powder
Mix all the ingredients and grind it roughly and keep aside.
Wash and shred the leaves and keep aside. Heat the pan add cumin, onion, garlic, dry red chili and curry leaves. Sauté for a while and add three kind of leaves and sauté till leaves get cooked. Add grounded masala and chopped tomatoes and stire for few minutes. Add salt and served with rice.
