Tandoori Vegetables

Ingredients

• 1 cup cauliflower


• 2 potatoes


• 200g okra


• 200g capsicum


• Other vegetables of your choice


• 200g tofu (optional)


• tandoori Masala


• cashew paste (optional)


• salt to taste


• dash of lime juice






Method

Cut the vegetables in big chunks. Steam everything except the capsicum for 15 minutes. Mix all the vegetables (and tofu) with the tandoori masala, salt and optional cashew paste and grill for 15 minutes or till crisp on the outside. Sprinkle juice of 1 lime on top and serve hot.