Stuffed Mixed Vegetables I

Ingredients

• brinjals (eggplants), onions & potatoes


• 2 tsp sesame seeds


• 2 tsp dry coconut


• 2 tsp ground nut powder


• 1 tsp red chilli powder (optional)


• 1/2 tsp turmeric


• 4 cloves garlic


• 30 gm jaggery


• sea salt to taste


• lime juice & coriander to garnish



Method

Roast the sesame, coconut, groundnut and grind it into a coarse powder. Add the chilli, turmeric, garlic, jaggery and salt and stuff the vegetables. Steam them till they are cooked. Make a sauce with the remaining masala (spice) and pour it over the veggies, add the lime juice on top, garnish and serve.

Variation

You can use a host of other vegetables, just make sure they all take almost the same time to cook or add in vegetables that need longer to cook first.