Steamed Mixed Vegetables in Red Gravy

Ingredients

For the Vegetables

• 300gm cauliflower


• 50gm potato


• 1/2 cup green peas


• 1 carrot


• 200gm French beans

For the gravy

• 3 tomatoes


• 1 cup ground cashew nuts


• 2 tsp sesame oil


• 1 tsp cumin seeds


• 30g grated ginger


• 1 green chilly, cut long


• 1 tsp red chili powder


• 1/4 tsp haldi


• 1 tsp garam masala


• 1 tsp dhania jeera (coriander-cumin) powder


• 1 tsp salt (as per taste)

Method

Cut all vegetables in medium sized cubes/pieces and steam. Puree the tomatoes and cashew nuts in a blender. Take a pan and sauté the cumin seeds, grated ginger and green chili. Add the tomato puree and after 5 minutes mix in the chili powder, garam masala, dhana jeera powder and salt, and stir until the gravy is ready. Add all the vegetables and let it cook for 5 minutes.