Soy Kheema

Ingredients

• 1 cup soy granules boiled and drained


• 100gm green peas


• 2 boiled and cubed potatoes (optional)


• 2 large onions chopped


• 2 small pieces Cardamom


• 1 star anise


• 1 red chilly


• 5 cloves of chopped garlic


• 1 tsp chilli powder


• ½ tsp jeera powder


• 1.5 tsp coriander powder


• garam masala powder (optional)


• coriander leaves for garnish


• salt to taste

Method

Heat a pan, add the cardamom and star anise and roast over a slow flame. Add the onions and slow fry till pink. Add the red chilly and garlic and fry a bit. Add the powders and mix well. Add the green peas/potatoes and fry. Add the granules, mix well. Add enough water to cover the kheema, bring to a boil and add salt. Lower the flame till the water is absorbed and then cook it on a medium flame till dry.