Palak Mushroom

Ingredients

• 2 cups of mushroom


• 4 cups of palak


• 1 small onion


• 1 small tomato


• 1 tsp crushed ginger


• 1 tsp crushed garlic


• green chillies to taste


• 2 tsp chopped green coriander


• 1 tsp jeera seeds


• 1 tbsp refined oil


• salt to taste


• a pinch of turmeric powder


• 1 tsp red chilli powder


• 2 tsp coriander powder


• 1 tsp jeera powder


• 1 tsp garam masala powder


• 1 tsp kasoori methi powder


• 1 tsp cashew butter



Method

Wash mushrooms, rinse and drain. Add lemon juice to ensure white colour and steam. Cool and cut into quarters.

Wash and cut palak and steam. Cool and puree in blender or roughly chop as per taste. Peel and chop onions.

Heat oil in a pan. Add jeera seeds and let them splutter/pop. Add crushed garlic and sauté till light brown. Add chopped onions, ginger and green chilli and sauté until onions turn light brown. Add powder masalas and sauté for 2 minutes. Add chopped tomatoes and sauté. Add little water and simmer till tomatoes are cooked and masala leaves oil. Add prepared spinach and quartered mushrooms, and sauté. Check seasoning. Cream in the cashew butter and mix well. Serve hot.