Methi Palak Sweet Potato Subji

Ingredients

• 4 cups chopped spinach


• 2 cups chopped methi leaves


• 1 cup cubed steamed sweet potato


• 1 tbsp cumin seed


• 1 tbsp ginger-garlic-green chilli paste


• ½ cup pureed onion


• ½ cup pureed tomato


• ½ teaspoon garam masala


• 1 tsp crushed kasuri methi


• 1 tsp dhania jeera powder


• ¾ tsp red chilli powder


• ¾ tsp turmeric powder


• 1 cup soya milk


• sea salt to taste


• 1 tsp chopped fresh coriander leaves






Method




On a low flame, cook the palak and methi with a pinch of sea salt in 4 tablespoons of water till wilted. Let it cool and puree and keep aside.
Heat non-stick pan and dry roast cumin seeds for a minute. Add pureed onion and 2 tablespoons of water and cook on medium heat till the onion turns light brown. Add pureed tomatoes and ginger-garlic-chilli paste and cook for about 3 minutes. Now add powdered masala and let it simmer for about 3 to 5 minutes. Add pureed spinach-methi leaves to the mixture, kasuri methi and 1 cup of soya milk, and let it simmer into a gravy-like texture. Add steamed cubed sweet potato and let it simmer in the gravy for about 5 minutes. Add sea salt to taste. Garnish with coriander leaves.