Groundnut Dahi Kadhi

Ingredients

• 1/2 kg besan flour


• 2.5 ltr peanut butter milk


• salt & green chili to taste


• ginger to taste


• 1 tbsp jaggery


• curry leaves


• methi seeds


• coriander leaves chopped to garnish.



Method

Mix the besan flour & the butter milk. Add the above ingredients. Heat this mixture on slow flame for about 5 minutes. Add ginger, salt, and jaggery to taste.

For the tempering

Heat little oil in a pan. Add mustard seeds, cumin seeds, asafoetida, curry leaves.

Add the tempering to the kadhi.