Dal

Ingredients

• 1 cup tur dal (pigeon pea)  or any other lentils cooked


• 1/2 tsp mustard seeds


• 1/2 tsp asafoetida


• 1 green chilli, finely chopped


• 1 tomato


• 1/4 tsp turmeric


• sea salt to taste


• 1 cup water


• juice from 1/2 lime


• 1 tsp cumin seeds



Method

Temper the mustard seeds, cumin seeds till they begin to splutter. Add in the tomatoes, green chilli and cook it a bit. Add in the dal, turmeric and some water and bring to a boil. Add salt and garnish with chopped coriander and lime.