Bhindi Masala

Ingredients

• ½ kg Bhindi (ladies finger) washed, wiped and cubed


• 2 onions cut lengthwise


• 2 tomatoes cut lengthwise


• 1 tsp red chilli


• 1/2 tsp amchur (dry mango powder)


• 2 tsp dhania and jeera powder


• 2 tsp garam masala


• salt to taste


• haldi(turmeric) to taste


• coriander as garnish






Method

Mix all the dry masala and add to bhindi and steam. The color should remain green. Amchur prevents the bhindi from becoming sticky.

Saute the onion in a kadai on high flame. When it browns, add tomato. Add bhindi to this, and mix. Garnish with coriander. If you want the bhindi crisp, after steaming, bake in an oven for 5 minutes. Serve.