Peanut Yogurt Rice

Ingredients

• 2 cup cooked rice


• ½ cup ground nut yogurt


• oil


• urad daal


• few mustard seeds


• dash of hing (asafoetida)


• curry leaves


• few ginger pieces


• chopped green chili


• coriander leaves finely chopped for garnishing


• salt to taste



Method




Add minimum oil or no oil. Add udad daal. Let it get roasted lightly. It should be just light pink in colour. Now add mustard seeds. Let it splutter. Now add hing or asafoetida. Add curry leaves. Now add ginger and chillies. Now add the rice and yogurt or the ground nut butter milk mixture. Add salt to taste. Stir well for about 2 minutes. Let it cool. Add coriander leaves to garnish.
It tastes very good, even when cooled well.