Curd Rice

Ingredients

• 1 cup cooked brown rice


• 1 cup vegan curd


• chopped ginger


• 3 medium grated carrot/french beans

For the Tempering

• 1 tsp mustard seeds


• dry red chillies or green chilli


• curry leaves


• pinch of asafoetida



Method

Cook your whole brown rice with salt as usual and add the curds. Add finely chopped ginger. You could also add grated carrots, chopped beans or chopped raw mango. Mix. Temper by heating a pan and put in the mustard seeds till they pop. Add chopped green chillies or dry red chillies and curry leaves and asafoetida (hing). Pour the mixture over the rice.