Biryani

Ingredients

• 50 gm coriander leaves


• 1 tbs coconut


• 1 green chilli


• ginger garlic paste


• cinnamon and cloves

• 1 cup raw rice


• 2 cups mixed veggies


• 200 gm steamed and pureed tomato


• ¼ coconut


• whole garam masala like cinnamon, clove, black pepper


• tej patha



Method

For the Chutney


Grind the chutney ingredients to make a paste.

For the Rice

Wash and cook the rice with whole garam masala and salt. Steam the vegetables.




Make a sauce from the tomatoes and ground coconut. When the rice is cooked, mix in the tomato-coconut paste.
In a pan sauté some jeera, add red chilli powder, green chutney and the steamed vegetables and mix well.
In a bowl in alternate layers place the rice and vegetables and bake in an oven for 10 mins.
You can add a sprinkling of the ready biryani masala to add flavor.